Christmas in Denmark embodies the spirit of joy and enthusiasm to the maximum. As December approaches, every house and street is lit up with colourful lights, so much so that it neutralizes the effect of a dull winter. Most Danes believe that Christmas is about carols and songs, the aroma of spruce, oranges and freshly baked cookies. One of the city's oldest traditions is being adorned with thousands of candles to create an atmosphere of warmth, togetherness, relaxation and love. Usually, every store and street is elaborately decorated with green, red or white paper hearts, since this is the Danish symbol during Christmas. Again, even houses and dinner tables are ornamented with lights and hearts. Christmas cookies and æbleskiver are made for both the children and adults. Read on to learn more about the customs and traditions of Christmas in Denmark.
Some people in Denmark give and receive extra Advent presents on the four Sundays of Advent.
Different types of Advent candles and calendars are popular in Denmark. A Kalenderlys (calendar-candle) is an Advent candle and most people have one of these types of candles. A Pakkekalender (gift calendar) is also a fun way to countdown to Christmas Eve. There are 24 small gifts for the children in the calendar, one for each day until Christmas Eve.
Julekalender (christmas calendar) is a television series with 24 episodes. One episode is shown each day in December with the last one being aired on Christmas Eve. The first Julekalender was shown on TV in Denmark in 1962. The two main Danish TV channels DR and TV2 both show different versions of Julekalender each year. The theme of the stories in the Julekalender normally follow a similar storyline, with someone trying to ruin Christmas and the main characters saving Christmas!
Christmas Parties are held from 1st November to 24th December where everyone has a good time! Making cakes and biscuits is popular in the time before Christmas. Gingerbread cookies and vanilla ones are often favorites.
In Denmark most people go to a Church Service on Christmas Eve about 4.00pm to hear the Christmas sermon or talk. It's also an old, traditional custom to give animals a treat on Christmas Eve, so some people go for a walk in the park or woods and they might take some food to give the animals and birds. You might also go for a walk to give you an appetite for the Christmas meal!
When they get home the main Christmas meal is eaten between 6.00pm and 8.00pm. It's served on a beautifully decorated table. Popular Christmas foods include roast duck, goose or pork. They are served with boiled and sweet potatoes, red cabbage, beetroot and cranberry jam/sauce.
Most families have a 'ris á la mande' (a special kind of rice pudding, made of milk, rice, vanilla, almonds and whipped cream) for dessert. All but one of the almonds are chopped into pieces. The person who finds the whole almond gets a present called a Mandelgave (almond present). Traditionally the little present was a marzipan pig! Now a marzipan pig is still sometimes given, but it's also often something like sweets or a little toy.
After the meal the lights on the Christmas Tree are lit, people might dance around the tree and sing carols. Then it's time for people to open their presents. The Christmas tree normally has a gold or silver star on the top and often has silver 'fairy hair' on it to make it glitter.
On Christmas day people meet with their family and have a big lunch together with danish open-faced sandwiches on rye-bread.
In Denmark, children believe that their presents are brought by the 'Julemanden' (which means 'Christmas Man' or 'Yule Man'). He looks very similar to Santa Claus and also travels with a sleigh and reindeer. He lives in Greenland, likes rice pudding and is helped by 'nisser' which are like elves.
St. Lucia's Day (or St. Lucy's Day) is also celebrated on December 13th, although it's more famous for being celebrated in Denmark's neighbor, Sweden.
In Danish Happy/Merry Christmas is 'Glædelig Jul'.
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